Short Rib Keto Pizza

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Short Rib Keto Pizza

1 hour 25 minutes
Calories 170kcal


  • 4 boneless beef short ribs
  • 1/2 tablespoon vegetable oil
  • 1/2 onions (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 1 cup dry red wine
  • 1 tomatoes (seeded and chopped)
  • 1 teaspoon tomato paste
  • 1/4 cup water
  • 1 teaspoon arrowroot powder
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons cream cheese
  • 3/4 cup almond flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup shredded mozzarella cheese
  • 2 ounces havarti (finely chopped)
  • 2 cups arugula (finely chopped)


  • Season the short ribs with salt and pepper.
  • In a large skillet, heat the oil over medium-high heat.
  • Working in batches, add the ribs and cook, turning often, until browned, 7 to 10 minutes.
  • Transfer to a large slow cooker.
  • Add the onion and garlic to skillet and cook, scraping up any browned bits, until slightly softened, about 4 minutes.
  • Stir in the wine and tomatoes and bring to a boil.
  • Transfer the mixture to the slow cooker and cook on low heat until tender, about 6 hours.
  • Remove ribs from slow cooker and shred.
  • Set aside.
  • Strain the cooking liquid into a large measuring cup..
  • Transfer to a saucepan, bring to a boil then reduce to simmer.
  • Whisk in the tomato paste and season with salt and pepper.
  • Whisk 1 teaspoon arrowroot powder with 1/4 cup water.
  • Add to broth and cook until slightly thickened.
  • Set aside.
  • To make the pizza crust: Preheat oven to 450 degrees.
  • In large mixing bowl, microwave cream cheese and mozzarella cheese for 60 seconds.
  • Stir until well combined.
  • Add almond flour, salt, onion powder, garlic powder, and egg.
  • Stir until almond flour is well incorporated into cheese.
  • If mixture becomes too sticky, microwave another 10 - 15 seconds to warm up.
  • Place parchment paper on large cookie sheet and spritz with cooking spray..
  • Place pizza dough on parchment paper and roll out thin.
  • Poke holes in crust with tines of fork.
  • Bake for 10 minutes.
  • Remove crust from oven and spoon a thin layer of gravy over top of pizza crust.
  • Top with mozzarella cheese, havarti cheese and shredded short ribs.
  • Return to oven and bak another 10 minutes, until cheese is melted.
  • Remove from oven and let cool 10 minutes.
  • Top with arugula.
  • Notes
  • I would suggest making the ribs a day ahead of time in the slow cooker (and double the recipe!).
  • Eating half for dinner and saving the rest for pizza the next day! The prep time listed here is for making the pizza only


Calories: 170kcal

Originally posted 2019-02-20 18:47:34.

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