Quick Low-Carb Keto Bang Bang Shrimp
- 1 1/2 cups mayonnaise ,
- 1 tablespoon hot chili (sweet/)
- 1 teaspoon sauce (sweet/)
- I sautéed a pound of shrimp in 1 tsp of butter mixed with 1 tbsp olive oil for 4 minutes. When finished, I coated with the sauce and let it simmer about one minute. The picture doesn’t do it justice. My son said it looks like mac and cheese. Next time I make it – and I WILL make this again! – I will separate the shrimp and make it more attractive like they do at the restaurant. It wasn’t quite spicy enough for me, so I drizzled a little more srirachi over the top. YUM
Originally posted 2019-02-20 18:47:33.