Keto Avocado Taco Bowl

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4.5 from 194 votes

Keto Avocado Taco Bowl

20 minutes
Calories 640kcal

Ingredients

  • 2 slices bacon
  • 3 cups brussels sprouts (thinly chopped)
  • 1 tablespoon avocado oil (thinly chopped)
  • 1 tablespoon garlic (thinly chopped)
  • 1/3 cup red onion (thinly chopped)
  • 20 ounces ground beef
  • 1 teaspoon cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • fresh cilantro (thinly chopped)
  • fresh lime (thinly chopped)
  • sea salt
  • 2 avocado (large ripe)
  • 2% lowfat greek yogurt
  • shredded cheddar cheese
  • pico de gallo

Instructions

  • Set a nonstick skillet on medium heat, add bacon.
  • Cook until crispy, about 5 minutes.
  • Remove the slices from the skillet.
  • Add shredded Brussels sprouts to the skillet and cook for 3 to 5 minutes, until the outside edges are seared.
  • While it cooks, add lime juice and a pinch of sea salt & pepper.
  • Remove from the skillet.
  • Add olive oil, garlic and red onion.
  • Caramelize the onions for 3 minutes before adding the ground meat.
  • Chop up the meat in the skillet for about 2 minutes, then add the seasonings.
  • Continue chopping and cooking until the meat is no longer pink, about 5 minutes.
  • Season to taste with sea salt & pepper, cilantro and lime or lemon juice.
  • Slice the avocados in half and remove the pits.
  • Using a fork, mash up the flesh of the avocado, then form a large hole/dip inside the avocado for the filling.
  • Add sauteed Brussel sprouts and meat, then top with garnish.

Nutrition

Calories: 640kcal

Originally posted 2019-02-20 18:41:09.

Article Categories:
Breakfast

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