Easy Low Carb Egg Salad and Day One Back on Keto

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5 from 56 votes

Easy Low Carb Egg Salad and Day One Back on Keto

30 minutes
Calories 190kcal


  • 2 tablespoons mayonnaise
  • 1 teaspoon dijon mustard
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt (lite, for potassium)
  • kosher salt


  • Place the eggs gently in a medium saucepan.
  • Add cold water until the eggs are covered by about an inch.
  • Bring to a boil for ten minutes.
  • Remove from heat and cool.
  • Peel the eggs under cold running water.
  • Add the eggs to a food processor or magic bullet and pulse until chopped.
  • Stir in the mayonnaise, mustard, lemon juice and salt and pepper.
  • Taste and adjust as necessary.
  • Serve with lettuce leaves and bacon for wrapping if desired.
  • (optional)


Calories: 190kcal

Originally posted 2019-02-20 18:15:20.

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