Toasted Coconut Fat Bombs

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Toasted Coconut Fat Bombs

15 minutes
Calories 630kcal

Ingredients

  • 1/2 cup coconut butter (toasted, see my homemade recipe here)
  • 1/4 cup grass-fed butter (toasted, see my homemade recipe here)
  • 1/4 cup organic coconut oil (toasted, see my homemade recipe here)
  • 20 drops sweetener (toasted, see my homemade recipe here)
  • 1 teaspoon vanilla bean paste (toasted, see my homemade recipe here)
  • 1/2 cup coconut butter (toasted, see my homemade recipe here)
  • 1/4 cup grass-fed butter
  • 1/4 cup organic coconut oil (toasted, see my homemade recipe here)
  • 20 drops liquid stevia (toasted, see my homemade recipe here)
  • 1 teaspoon vanilla bean paste (toasted, see my homemade recipe here)
  • unsweetened shredded dried coconut
  • organic coconut oil (toasted, see my homemade recipe here)
  • 1 leaf liquid stevia (toasted, see my homemade recipe here)
  • vanilla bean paste

Instructions

  • Preparation Add the toasted coconut butter, butter, coconut oil, stevia and vanilla to a bowl and mix using a hand mixer until well combined.
  • Pour into silicone mini muffin molds (or an ice cube tray) and place in the freezer for 15 minutes to set.
  • Remove and store in the refrigerator or freezer.

Nutrition

Calories: 630kcal

Originally posted 2019-02-20 18:27:46.

Article Categories:
Cuisine

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