Keto Vanilla Custard

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5 from 137 votes

Keto Vanilla Custard

20 minutes
Calories 400kcal


  • 2 cups cream (Pure, pouring)
  • 6 egg yolks (Pure, pouring)
  • 2 tablespoons sweetener (Pure, pouring)
  • 1 vanilla beans (Pure, pouring)
  • 1 pinch salt


  • Slice the vanilla bean in half and scrape the seeds out of each side of the bean with the back of your knife
  • Add vanilla bean, seeds, salt and cream to a small saucepan.
  • Heat over medium heat stirring occasionally until just boiling, then take off the heat
  • Meanwhile whisk together the egg yolks and sweetener in a small bowl until combined
  • Slowly pour the hot cream mixture over the egg yolks, whisking continuously
  • Return the mixture to a clean saucepan.
  • Cook over medium-low heat, stirring continuously, until the mixture thickens and coats the back of a spoon
  • Remove from the heat and strain to remove the vanilla pod and any lumps
  • Recipe Notes Makes approx.
  • 2 1/2 cups


Calories: 400kcal

Originally posted 2019-02-20 18:48:36.

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