Keto Coconut Flourless Chocolate Brownies

Print Pin
4.5 from 80 votes

Keto Coconut Flourless Chocolate Brownies

35 minutes
Calories 110kcal

Ingredients

  • 1 cup coconut flakes (shredded, unsweetened)
  • 1 tablespoon syrup (shredded, unsweetened)
  • 2 teaspoons stevia (shredded, unsweetened)
  • 1 teaspoon water
  • 1/2 cup cocoa powder
  • 1/2 cup stevia (shredded, unsweetened)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon xanthan gum
  • 1/8 teaspoon sea salt
  • 1/4 cup butter oil (shredded, unsweetened)
  • 1 teaspoon vanilla extract (shredded, unsweetened)
  • 2 large eggs

Instructions

  • Preheat oven to 350º Fahrenheit.
  • Line a 9 inch by 9 inch baking pan with parchment paper.
  • For the coconut topping: In a small mixing bowl, stir together the coconut flakes, Vitafiber syrup, granulated stevia/erythritol blend and water.
  • Set aside.
  • For the brownie batter: In a medium mixing bowl, whisk together the cocoa powder, granulated stevia/erythritol blend, baking soda, xanthan gum, and salt.
  • Whisk in melted butter to combine.
  • Mixture will appear mealy.
  • Add in the vanilla extract and the eggs.
  • Stir together until smooth.
  • Transfer mixture to the prepared baking dish and spread to cover the bottom of the pan.
  • Sprinkle the coconut mixture evenly over the brownie batter.
  • Bake in preheated oven for 24-29 minutes, or just until set.
  • Allow brownies to cool 10 minutes before lifting from pan using the edges of the parchment paper.
  • Place on a cooling rack to finish cooling.
  • Cut into 12 equal bars.
  • Recipe Notes Makes 12 brownies
  • Per brownie:
  • Calories: 90
  • Fat (g): 8
  • Carbs (g): 5
  • Fiber (g): 3
  • Protein (g): 2

Nutrition

Calories: 110kcal

Originally posted 2019-02-20 18:49:33.

Article Categories:
Breakfast

Leave a Reply

Your email address will not be published.

Recipe Rating