Keto Cake Batter Milkshake

Keto Cake Batter Milkshake

2 minutes


  • 1/2 cup almond milk ,
  • 1/4 cup cream (or full fat coconut milk)
  • 1/4 cup crushed ice ,
  • 50 grams ground almonds ,
  • 1 teaspoon butter (or full fat coconut milk)
  • 7 drops alcohol (or full fat coconut milk)
  • 1/4 teaspoon vanilla powder ,
  • 3 tablespoons sugar (or full fat coconut milk)


  • Place all of your shake ingredients into a high speed blender or food processor and blend until smooth. I used my Froothie Optimum G2.1 on the 'Sorbet' setting to ensure that the ice was thoroughly blended. If you wish to decorate your glass then just simply fill a small bowl with 1cm of warm water, place the glass in the bowl rim side down, leave for a few seconds before transferring into a bowl of sprinkles. You can also roll the outside of the glass in sprinkles but I found it easier to place the glass into a small bowl for even coverage. Enjoy! Notes Please note that all nutritional information is based upon using single cream and grass-fed butter. Depending upon your daily macros you may want to consume ½ of the 300ml serving. *All cup measurements used are UK cup measurements and so 1 cup = 250ml. Nutrition Information Fat: 46.44g Carbohydrates: 7.95g Protein: 15.98g

Originally posted 2019-02-20 18:52:09.

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