- 56 grams butter
- 56 grams cream cheese
- 85 milliliters whipped cream (heavy)
- 1 tablespoon cocoa powder
- 1 tablespoon Truvía® natural sweetener
- Soften butter and combine with sweetener, mixing until completely smooth.
- Add cocoa powder and keep mixing/blending.Whip heavy cream and gradually add to the mixture, folding it in slowly.Spoon into small glasses and place in the refrigerator a minimum of 30 minutes
Originally posted 2019-02-20 18:30:34.