Broccoli Cheese Pie

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4 from 121 votes

Broccoli Cheese Pie

1 hour
Calories 320kcal

Ingredients

  • 1 broccoli (average
  • 1 cup grated parmesan cheese (average, 250g / 8.8 oz)
  • 3 large eggs (average, 250g / 8.8 oz)
  • 4 tablespoons cream (average, 250g / 8.8 oz)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup microgreens (average, 250g / 8.8 oz)

Instructions

  • Preheat the oven to 150 °C/ 300 °F.
  • Wash the broccoli and cut it into florets.
  • Place them into a steamer for about 5-8 minutes until the stalks are lightly tender.
  • When done, place it in a bowl and blend until smooth.
  • Add grated parmesan cheese, eggs and cream.
  • Season with salt and pepper and mix well.
  • Spoon the mixture into silicone forms equally (the ones I used are about 200 ml / 6.7 fl oz).
  • Silicon forms like these are the best I tried for the recipe: nothing gets stuck and you can easily empty them! You will need to bake them in a water bath.
  • This will prevent the top from drying and cracking.
  • This is how you do it: place the silicone forms on a baking tray and add 2 cm / 1 inch of water into the tray.
  • Place in the oven and bake for 40 minutes.
  • When done, set aside and let the cakes cool down.
  • Finely chop the anchovies and mix them with olive oil.
  • When the cakes are chilled, remove them from the forms, spoon anchovies on the top and garnish with micro greens.
  • Enjoy!

Nutrition

Calories: 320kcal

Originally posted 2019-02-20 17:39:35.

Article Categories:
Lunch

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