Keto Sugar-free Vanilla Ice Cream

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5 from 192 votes

Keto Sugar-free Vanilla Ice Cream

40 minutes
Calories 660kcal


  • 2 eggs (yolkegg yolks)
  • 1 1/4 cups heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons erythritol (yolkegg yolks)
  • 2 eggs (whiteegg whites)


  • Separate the eggs.
  • Whisk the egg yolks until smooth and fluffy.
  • Set aside the egg whites.
  • In a saucepan, combine the cream with the vanilla and the sweetener.
  • Bring to a boil and simmer for a few minutes, until the cream thickens slightly.
  • Reduce the heat and pour the whipped egg yolks into the hot cream.
  • Combine well and let it simmer on low heat while stirring constantly, until the mixture thickens.
  • Refrigerate mixture until cool.
  • Beat the egg whites until stiff and fluffy; fold into the cream mixture.
  • Pour the batter into a ice cream maker or in a jar with a lid and place in the freezer.
  • Stir occasionally and continue freezing until it reaches desired consistency.


Calories: 660kcal

Originally posted 2019-02-20 18:21:38.

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