Keto Blackberry Cheesecake with Coconut Crust

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5 from 185 votes

Keto Blackberry Cheesecake with Coconut Crust

1 hour 15 minutes
Calories 620kcal


  • 2 cups shredded coconut (unsweetened)
  • 1/2 cup erythritol
  • 1 egg whites
  • 12 ounces cream cheese
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil
  • 2 tablespoons butter (unsweetened)
  • 1/2 cup blackberries (unsweetened)


  • Making The CrustIn a bowl combine the coconut, egg whites and erythritol.
  • Grease a 8x2 removable bottom cake with coconut oil and spread the coconut mixture over it patting down with your hands.
  • The bottom must be completely covered and half the height on the sides.Cover it with foil and bake at 350°F for 20 minutes.
  • Let it cool.Making The FillingsOn a mixer add the ingredients for the filling except the berries and mix it all together until smooth.Fold in the berries and pour the mixture into the cool coconut crust.
  • Move it back to the oven and bake at 350°F for 40 minutes.Let it cool and take it to the refrigerator for at least 2 hours.
  • Enjoy!


Calories: 620kcal

Originally posted 2019-02-20 17:57:54.

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