Low Carb New York Cheesecake

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4.50 from 110 votes

Low Carb New York Cheesecake

2 minutes
Calories 360kcal


  • 24 ounces cream cheese
  • 5 eggs (medium size)
  • 16 ounces sour cream
  • 2 teaspoons vanilla extract (medium size)
  • 48 drops liquid stevia (medium size)


  • Prep a deep dish springform pan or a deep dish pie pan by greasing it.
  • Put aside for later use.Whisk the cream cheese for 5 minutes using the lowest setting.
  • Stir in the vanilla flavoring and stevia as well.
  • Lightly beat the mix.
  • Crack one egg into the mixture then mix again lightly.
  • Continue cracking one egg at a time until all the eggs are used.
  • Finally, mix in the sour cream and stir well.Spread the mix evenly in the prepared the pan.
  • Set your oven to 325°F.
  • Take the pan to the oven and leave for 55 minutes.
  • Inspect the cake after 45 minutes.
  • When it turns brown, turn off your oven.After the time is up, open the oven door and turn the oven off but do not remove the pan.
  • Leave it in the oven for an additional hour.Take out the pan and let stand to cool thoroughly.
  • Place in the fridge for 12-24 hours to set.
  • Longer hours in the fridge means firmer outcome.Slice into wedges and serve.


Calories: 360kcal

Originally posted 2019-02-20 17:57:57.

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