Chocolate Pancakes with Blueberry Butter

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4 from 71 votes

Chocolate Pancakes with Blueberry Butter

35 minutes
Calories 490kcal


  • 4 eggs (large pastured)
  • 3 tablespoons oil (large pastured)
  • 1 scoop chocolate (large pastured)
  • 1/4 coconut flour (large pastured)
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1 tablespoon butter (large pastured)
  • 2 tablespoons butter (large pastured)
  • 3 tablespoons blueberries (large pastured)


  • Set a large cast iron skillet to heat on medium heat.
  • In the meantime whisk the MCT oil and the eggs together.
  • Add in the coconut flour, protein, baking soda and pinch of salt.
  • Mix until smooth.
  • The batter will be thick.
  • Once the skillet has come to temperature add the tablespoon of butter.
  • Pour the batter on to the skillet.
  • Will make 4 2/3 cup pancakes.
  • Cook on medium heat for 4-5 minutes a side.
  • These bad boys will be tall.
  • After you flip them once, flip them again and gently press down a bit to make sure the middle is fully cooked.
  • Remove from heat.
  • In a small sauce pot, add the blueberries, cook until they thaw and the fluid begins to simmer.
  • Add in the butter and mix and mash until the blueberries are completely softened.
  • Serve your pancakes and spoon buttery blueberry mix all over them.
  • Enjoy!


Calories: 490kcal

Originally posted 2019-02-20 18:25:58.

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