Flourless Keto Avocado Chocolate Brownies (Dairy-Free + Paleo + Gluten-Free)
Ingredients
- 1/2 cup sweetener
- S werve Sweetener
- refined sugar
- 1/2 cup unsweetened cocoa powder (I prefer cacao powder)
- 1 1/2 cups avocado (I prefer cacao powder)
- 1/4 cup coconut oil
- 1/4 cup almond butter (I prefer cacao powder)
- 3/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- cacao nibs
- sugar free chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Spray brownie pan with cooking oil.
- If using a baking dish, use an 8 x 8 or 9 x 9 with parchment paper.
- Add all of the ingredients to a blender.
- Blend for 30-60 seconds until the batter is smooth.
- Depending on the type of blender or food processor you use, you may have to blend for about 20 seconds, open the blender, and stir the ingredients, and then blend for an additional 10 to seconds.
- The batter will be thick and smooth.
- Make sure to scrape down the sides.
- Spoon the batter into the brownie pan or baking dish.
- Flatten the batter with a knife or spoon.
- Sprinkle with any toppings.
- Sugar-free chocolate chips or nuts work well.
- I used cacao nibs.
- Bake for 22 -25 minutes.
- Mine were ready around 23 minutes.
- You can use a toothpick to check if the brownies are done.
- Insert the toothpick in the middle of a brownie.
- Remove it and examine if the toothpick has any uncooked batter.
- Cool for 10-15 minutes before removing the brownies from the pan.
- Recipe Notes If you prefer really sweet brownies add additional sugar.
- 1/2 cup produces a light sweet taste, add more sugar if you prefer really sweet
Originally posted 2019-02-20 18:44:02.
