Vegan Keto Smoked Maple Tempeh

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4 from 149 votes

Vegan Keto Smoked Maple Tempeh

40 minutes


  • 1 block tempeh (8 oz 226g)
  • 2 tablespoons maple syrup (8 oz 226g)
  • 1 tablespoon reduced-sodium tamari sauce
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked sea salt


  • Preheat your oven to 350F and line a baking sheet with parchment paper.
  • In a small mixing bowl, whisk together sugar-free syrup, tamari, olive oil and salt, and let sit for a few minutes so the salt dissolves and the flavors meld together.
  • Slice the tempeh into pieces about 1/4" thick (I cut them on an angle for greater surface area).
  • Dip each slice of tempeh into the maple mixture so that it's totally covered, and place onto the baking sheet.
  • Repeat for each slice.
  • Brush/pour the remainder of the sauce over the tempeh and place the baking tray in the oven.
  • Bake for 30 minutes, optionally flipping halfway through.

Originally posted 2019-02-20 18:16:20.

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