Keto Paleo Seafood Paella

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4 from 78 votes

Keto Paleo Seafood Paella

40 minutes
Calories 370kcal

Ingredients

  • 620 grams riced cauliflower (about 1 extra large cauliflower)
  • 1/2 onions (100g)
  • 3 garlic cloves
  • 2 skinless chicken thighs (about 1 extra large cauliflower)
  • 350 grams shrimp (about 1 extra large cauliflower)
  • 130 grams scallops (about 1 extra large cauliflower)
  • 170 grams clams (about 1 extra large cauliflower)
  • 100 grams green beans
  • 2 pinches saffron threads (about 1 extra large cauliflower)
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon thyme
  • 1 1/4 teaspoons Himalayan salt
  • 1 1/4 teaspoons black pepper
  • 1/2 cup diced tomatoes (about 1 extra large cauliflower)
  • 1/2 cup chicken stock
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped parsley

Instructions

  • Dice the onion, mince the garlic cloves, and cut the stems off the green beans.
  • Cut the chicken thighs into bite size pieces.
  • Peel and devein the shrimps, keeping their tails.
  • Clean and scrub the clams if dirty.
  • In a small bowl, add the cut chicken with 1 tsp of turmeric powder, the minced garlic, thyme, and 1/4 tsp of salt and pepper.
  • Mix until combined and let marinate for a few minutes.
  • My PCOS Kitchen - Keto Paleo Paella with Cauliflower Rice - A gluten-free, dairy-free and low carb version of the popular Spanish Paella In a large wok, add 2 tbsp of olive oil and add the diced onion and riced cauliflower.
  • Cook for a couple of minutes, push to the side and 2 tbsp of olive oil with the chicken.
  • Cook the chicken 1-2 minutes on the side and finally mix in with the cauliflower.
  • My PCOS Kitchen - Keto Paleo Paella with Cauliflower Rice - A gluten-free, dairy-free and low carb version of the popular Spanish Paella Add the saffron threads, diced tomato can, chicken bouillon, 1 tsp of salt and pepper and cover with the shrimps, scallops, clams and green beans.
  • Cover and let the steam cook the seafood for 5 minutes or until the clams have all opened up.
  • My PCOS Kitchen - Keto Paleo Paella with Cauliflower Rice - A gluten-free, dairy-free and low carb version of the popular Spanish Paella Uncover, removed the seafood and green beans and place in a small bowl on the side, and let the liquid cook through for 3-4 minutes while mixing the cauli rice and chicken together.
  • When the liquid has all evaporated, add the seafood back to the pan, carefully placing it nicely.
  • Add the chopped parsley over everything and turn the heat off.
  • It's now ready to enjoy!

Nutrition

Calories: 370kcal

Originally posted 2019-02-20 18:29:30.

Article Categories:
Breakfast

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