Keto Pizza – Chicken Bacon Artichoke

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3.5 from 80 votes

Keto Pizza - Chicken Bacon Artichoke

30 minutes
Calories 650kcal


  • 1 3/4 cups low moisture mozzarella (Pre-Shredded)
  • 3/4 cup almond flour (Pre-Shredded)
  • 2 tablespoons cream cheese
  • salt (to taste)
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons butter
  • 3 cloves garlic (Pre-Shredded)
  • 1/4 cup heavy cream
  • 2 tablespoons cream cheese
  • 1/2 teaspoon minced onion (Pre-Shredded)
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons parmesan cheese (Pre-Shredded)
  • 1/2 pound bacon (Pre-Shredded)
  • 1 handful spinach (Pre-Shredded)
  • 4 ounces cooked chicken breasts (Pre-Shredded)
  • 6 artichoke hearts (Pre-Shredded)
  • 2 cups shredded mozzarella cheese (Pre-Shredded)
  • parmesan cheese (Pre-Shredded)


  • Preheat oven to 425°F.
  • Sprinkle a thin layer of almond flour on a pizza stone.
  • If you don't have a pizza stone, line a baking sheet with parchment paper and sprinkle a thin layer of almond flour on the parchment.
  • Set aside.
  • In a heat-safe mixing bowl, microwave the shredded mozzarella on high for 1 minute.
  • Add in the almond flour and cream cheese and stir to combine.
  • Add in the egg, salt, and Italian seasoning.
  • If it's too hard to mix until smooth with a spoon or spatula, use your hands to knead it until it's fully combined.
  • It will be a little sticky, that's okay.
  • Form the dough into a ball and place on the center of your pizza stone/baking sheet.
  • Have a bowl of water nearby.
  • Keeping your hands lightly wet, press the dough out into a thin circle.
  • It should be about 12" in diameter.
  • Bake crust in the prepared oven for 8 minutes.
  • Remove when it is slightly puffed and browned.
  • Pierce the crust all over with a fork to release the air and gently press it down to get it ready for the toppings.
  • WHITE SAUCE While the crust is baking, melt the butter in a small saucepan over medium heat.
  • Add the garlic and saute just until fragrant.
  • Add the heavy cream, cream cheese, dried minced onions, Italian seasoning, and Parmesan cheese.
  • Whisk until smooth.
  • Remove from heat and set aside.
  • PIZZA ASSEMBLY Pour the white sauce onto the pre-baked crust.
  • Spread evenly almost all the way to the edge (leave very little edge on the crust, if any at all).
  • Add the diced artichokes, chicken, bacon, and spinach.
  • Top with as much or as little mozzarella as you like.
  • Sprinkle on some extra Parmesan (optional).
  • Put the assembled pizza back in the oven and bake for another 6 minutes.
  • Turn the broiler on HIGH and broil for another 1-2 minutes, or until the cheese is bubbly and golden.
  • Serve immediately.
  • Store leftovers in the fridge for up to a week.


Calories: 650kcal

Originally posted 2019-02-20 18:45:55.

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