Keto Spicy Prawn Hand Rolls

Keto Spicy Prawn Hand Rolls

20 minutes
Calories 290kcal

Ingredients

  • 300 grams cooked prawns (or shrimps, 10.6 oz)
  • 1 tablespoon sriracha sauce (or shrimps, 10.6 oz)
  • 1/4 cup mayonnaise (or shrimps, 10.6 oz)
  • 1 cauliflower (medium,
  • 2 tablespoons ghee (or shrimps, 10.6 oz)
  • 1 tablespoon rice vinegar (or shrimps, 10.6 oz)
  • 1/4 cup mayonnaise (or shrimps, 10.6 oz)
  • 4 roasted seaweed (or shrimps, 10.6 oz)
  • 1 avocado (large,
  • 1/2 teaspoon salt (or shrimps, 10.6 oz)

Instructions

  • Place the prawns (or shrimps) in a bowl and add the Sriracha sauce ... ... and the mayonnaise. Season with salt, mix and set aside. I used shrimps which are smaller than prawns but you can use either. Meanwhile, prepare the sticky cauli-rice. Cut the cauliflower into smaller florets and make the "cauli-rice" using a grater or a food processor with a grating blade (I use this one from Kenwood). Place the cauli-rice into a large hot pan greased with ghee and cook for 7-8 minutes over a medium heat. Season with salt and stir frequently to ensure even cooking. Place the cooked cauliflower in a bowl and let it cool down to room temperature. Then, add the vinegar and mayonnaise (or cream cheese) and mix until well combined. The end result should be sticky so the nori sheets can hold it without spilling. Assemble the rolls. Top each nori sheet with a quarter of the cauliflower rice mixture, spicy prawns, ... ... and sliced avocado. Using your hands, starting from the bottom left corner, tightly roll into a cone shape. Wet the edges of the seaweed to seal. Repeat with the remaining ingredients. Eat immediately or store in the fridge for up to 3 days. The nori sheets will get soft once you assemble it and the avocado will brown so it's better to assemble the wraps just before serving. Enjoy!

Originally posted 2019-02-20 17:07:02.

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