Mini Quiches
Calories 220kcal
Ingredients
- 3 plum tomatoes
- 2/3 cup mozzarella cheese
- 1/3 cup pepper jack
- 1/3 cup vidalia onion (sweet)
- 1/3 cup pickled jalapenos (sweet)
- 2/3 cup salami (sweet)
- 1/3 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon cayenne
Instructions
- Preheat your oven to 325°F and grease a 15” x 11” muffin tin.
- Chop up and combine all your ingredients in a mixing bowl and season them with the salt, pepper and cayenne.
- Got a favorite spice? Add it into the mix! These things are bursting with different flavors.
- The more the merrier.
- Extra tip: if you like some crunch, try frying up the salami first and then throw it into your egg mixture.
- Gather your ingredients Crack all the eggs into the bowl and whisk them up until everything is well combined Add in your heavy cream and whisk once again.
- Along with the cheese, the heavy cream will give your eggs fluffiness and moisture.
- Not to mention, heavy cream is very keto friendly.
- Mix it all up! You’re ready to pour! The ensure all the mini quiches are roughly the same size, use an ice cream scooper to measure and ladle.
- Make sure to leave some room for the quiches to rise.
- Keep in mind, the bigger the scoops, the more they’ll rise.
- Ready to bake Stick your batch in the oven (middle rack) for about 25 minutes or until you see your desired golden brown color appear.
- You should have no problem popping them out as they probably shrunk away from their tins a bit.
- Bite-sized perfection Finito! Your mini quiches are ready to eat! Serve hot with bacon, toast, fruit or your favorite omelette pairing.
- Or better yet, do what we do and take them on the go!
Nutrition
Calories: 220kcal
Originally posted 2019-02-20 18:34:03.
