Low Carb Keto Tortillas

Low Carb Keto Tortillas

20 minutes
Calories 250kcal


  • 2/3 cup rice flour (— where to find)
  • 6 tablespoons coconut flour (— where to find)
  • 2 teaspoons baking powder (— where to find)
  • 2 teaspoons ground flaxseed ,
  • 2 teaspoons garlic powder ,
  • salt ,
  • white pepper ,
  • 2/3 cup unsweetened almond milk ,
  • 4 egg whites ,
  • olive oil (— where to find)


  • Sift the rice flour, coconut flour, baking powder, ground flaxseed and garlic powder in a bowl. Season the mixture with salt and white pepper. Low Carb Keto Tortillas | Real Food RN Add the almond milk and egg whites and whisk well to form a runny, wet mixture (similar to a pancake batter). If the mixture does not resemble a runny pancake batter, add a dash more almond milk to loosen it. Failing to do so will result in the mixture cooking before you have the opportunity to swirl it around the pan. Low Carb Keto Tortillas | Real Food RN Heat a small amount of olive oil in a flat pan over low heat and add a portion of the batter into the center (approximately ¼ cup), swirling the pan immediately to evenly distribute the batter. Cook over a low-medium heat for a minute or so on each side. Low Carb Keto Tortillas | Real Food RN Report this ad Remove from the pan and place on a plate lined with kitchen paper to absorb any excess oil. Dab the top of the tortilla with kitchen paper to eliminate greasiness. Repeat the process with the remaining 5 portions. Enjoy your low carb keto tortillas

Originally posted 2019-02-20 18:49:41.

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