Keto Bread – Gluten Free – Low Carb

Print Pin
3.50 from 77 votes

Keto Bread - Gluten Free - Low Carb

50 minutes
Calories 430kcal


  • 1 1/2 cups almond flour
  • 6 large eggs (Separated)
  • 4 tablespoons butter (Separated)
  • 3 teaspoons baking powder
  • 1/4 teaspoon cream of tartar
  • 1 pinch salt


  • Preheat oven to 375 or 190 Celsius Separate the egg whites from the yolks.
  • In a hand or stand mixer to beat egg whites and Cream of Tartar until soft peaks form.Use a hand mixer to beat egg yolks, butter, almond flour, baking powder and salt.
  • Mix well until combined.
  • The dough will be thick.Add 1/3 of the beaten egg whites to the almond flour dough mixture and mix together.Add the rest of the egg whites to the dough mixture and combine.
  • Do not over mix!Buttered a 8x4 loaf pan and add bread mixture.
  • Bake for 30 minutes.
  • Check to make sure bread is cooked with a toothpick.


Calories: 430kcal

Originally posted 2019-02-20 18:12:26.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating