Ultra-Moist Vanilla Keto Pound Cake

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4 from 107 votes

Ultra-Moist Vanilla Keto Pound Cake

1 hour 15 minutes
Calories 210kcal


  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 2 scoops vanilla (Perfect Keto, Collagen Powder)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 whole eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1 cup milk (Perfect Keto, Collagen Powder)
  • 1/4 cup melted butter


  • Preheat oven to 350 degrees and coat an 8x4 loaf pan with nonstick spray, butter, or coconut oil.
  • You can also add parchment paper to ensure the cake comes out properly.Add all dry ingredients to a medium-sized bowl (almond flour, coconut flour, collagen, baking powder, and salt).
  • Whisk to combine.In a large bowl or stand mixer, add eggs and vanilla.
  • Beat on high for 1 minute until light and fluffy.
  • Add in sour cream, melted butter, and milk.
  • Beat on high for 30-45 seconds.Slowly add dry ingredients to wet ingredients in 2 to 3 batches.
  • Mix well until combined.
  • Let sit for 2 minutes.
  • Mix one more time on low speed.Pour batter into prepared pan and bake for 50-60 minutes until tops and edges are golden brown and a toothpick comes out clean when poked through the center.
  • Add additional baking time if needed.


Calories: 210kcal

Originally posted 2019-02-20 18:26:16.

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