Chocolate Keto Birthday Cake with Vanilla Buttercream

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4 from 156 votes

Chocolate Keto Birthday Cake with Vanilla Buttercream

1 hour 10 minutes
Calories 600kcal


  • 1/2 cup coconut cream
  • 2 large eggs
  • 30 drops liquid stevia
  • 2 tablespoons cacao powder
  • 1/2 cup almond flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon fine salt
  • 1/2 pound butter (Kerry gold, 1 block, softened.)
  • 3 scoops vanilla (Kerry gold, 1 block, softened.)
  • chocolate chips (Kerry gold, 1 block, softened.)


  • Pre-heat oven to 350F.
  • In a large microwave, safe bowl microwave the chopped up chocolate for 30-40 seconds until soft.
  • Whisk until smooth then mix in the coconut cream and whisk until completely smooth.
  • If it thickens too much, microwave it for 10 seconds.
  • Then continue to whisk until glassy and smooth.
  • Once it has cooled, mix the eggs and stevia in until fully combined then set aside.
  • Mix all of the dry ingredients in a separate bowl then fold them into the wet mix.
  • Transfer the batter to a greased loaf pan.
  • Bake for 25-30 minutes.
  • Let the cake cool before unpaning.
  • Cut the loaf in the middle evenly, you’re going to stack them.
  • Whip the butter and Vanilla MCT powder until smooth.
  • Add 2 tablespoons to one square, smooth it out and then stack the two cake squares.
  • Apply one thin coat of butter cream, this is the crumb coat- then set it in the freezer fo the butter to harden, about 20 minutes.
  • Remove from the freezer and finish applying the buttercream with a spatula.
  • Garnish with chocolate chips! Done!


Calories: 600kcal

Originally posted 2019-02-20 18:26:13.

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