Keto Paleo Scotch Eggs

Print Pin
4.50 from 167 votes

Keto Paleo Scotch Eggs

30 minutes
Calories 320kcal


  • 6 boiled eggs
  • 500 grams pork (ground/mince, or beef, or lamb)
  • 2 teaspoons herbs (ground/mince, or beef, or lamb)
  • 1 teaspoon onion flakes (ground/mince, or beef, or lamb)


  • Boil the eggs as instructed above.Mix the ground meat with the herbs, spices and salt.Flatten a small handful as shown in the video.
  • Place a boiled egg on top and start to mold the meat around the eggs.
  • Add more meat if required to ensure the boiled egg is completely covered.Press firmly to help the meat adhere to the egg.Place on a lined baking tray and brush Scotch egg with oil and sprinkle onion flakes (optional).Bake at 180C/350F for 15-20 minutes, or until golden on all sides.
  • You may wish to turn the keto paleo Scotch eggs once whilst cooking to make sure they are golden all over.


Calories: 320kcal

Originally posted 2019-02-20 18:34:16.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating