Chewy keto ANZAC biscuits!

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5 from 105 votes

Chewy keto ANZAC biscuits!

1 hour
Calories 100kcal


  • 100 grams almonds (or almond meal for conventional method)
  • 1 tablespoon chia seeds
  • 1 tablespoon powdered gelatin
  • 30 grams erythritol (or almond meal for conventional method)
  • 30 grams dry coconut (or almond meal for conventional method)
  • 1/2 teaspoon soda (or almond meal for conventional method)
  • 50 grams salted butter
  • 50 grams water


  • Preheat oven to 170C fan forced, line a large tray with baking paper Use purchased almond meal or blend almonds in a blender until almost the consistency of almond meal, some chunks are fine Mix almonds with chia, gelatin, sweetener, coconut and bicarb soda Move everything to a pot, add butter and water, cook on a medium heat, stirring consistently, for 2 minutes Dollop mixture onto baking paper, making 12 rough biscuit shapes, flatten gently.
  • Alternatively bake as a slice in a small loaf or slice tin.
  • Bake 20 minutes, turning the tray half way.
  • Times here can vary, you want them evenly golden brown all over, the colour of an almond skin.
  • Slice will take longer but time will depend on your tin size and oven, cook until golden brown all over.
  • Allow to cool, store in an airtight container in the pantry or in the fridge they’ll go a bit harder.
  • Store up to 7 days or freeze 3 months


Calories: 100kcal

Originally posted 2019-02-20 18:49:03.

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