Vegan Keto Bread Rolls

Vegan Keto Bread Rolls

1 hour 5 minutes
Calories 260kcal


  • 3 tablespoons ground flaxseed ,
  • 1/2 cup water ,
  • 1 1/4 cups almond flour ,
  • 1/3 cup ground flaxseed ,
  • 1/2 cup psyllium husks (powder)
  • 1 teaspoon salt ,
  • 2 1/2 teaspoons baking soda ,
  • 1 1/4 teaspoons cream of tartar ,
  • 1 1/4 cups water ,
  • 2 teaspoons sesame seeds


  • Preheat oven to 375 degrees and line baking sheet with parchment paper. For the flax egg, to a small bowl, add flax seeds and water and whisk together. Allow to soak for 5 minutes. In a medium bowl, add dry ingredients and whisk together until fully incorporated. To dry ingredients, add flax egg and mix with electric mixer until well-combined. In a small pot, bring water to boil. With the electric mixer turned on, slowly pour boiling water over dough mixture. Mix until all ingredients are combined. Let dough rest for 5 minutes. Form dough into 6 equal rolls (*see note below). (Optional) To a shallow dish, add a small amount of water. To another shallow dish, add sesame seeds. Dip rolls one-by-one in water then sesame seeds to coat the top. Place rolls on prepared baking dish and bake for 50 minutes. Remove rolls from oven and allow to cool before serving. NOTES * I weighed my dough using a food scale. Each roll prior to baking weighed approximately 130-135 grams. Store rolls in airtight container on countertop or refrigerator

Originally posted 2019-02-20 18:43:30.

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