Vegan Keto Bread Rolls

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4 from 119 votes

Vegan Keto Bread Rolls

1 hour 5 minutes
Calories 260kcal


  • 3 tablespoons ground flaxseed
  • 1/2 cup water
  • 1 1/4 cups almond flour
  • 1/3 cup ground flaxseed
  • 1/2 cup psyllium husks (powder)
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking soda
  • 1 1/4 teaspoons cream of tartar
  • 1 1/4 cups water
  • 2 teaspoons sesame seeds


  • Preheat oven to 375 degrees and line baking sheet with parchment paper.
  • For the flax egg, to a small bowl, add flax seeds and water and whisk together.
  • Allow to soak for 5 minutes.
  • In a medium bowl, add dry ingredients and whisk together until fully incorporated.
  • To dry ingredients, add flax egg and mix with electric mixer until well-combined.
  • In a small pot, bring water to boil.
  • With the electric mixer turned on, slowly pour boiling water over dough mixture.
  • Mix until all ingredients are combined.
  • Let dough rest for 5 minutes.
  • Form dough into 6 equal rolls (*see note below).
  • (Optional) To a shallow dish, add a small amount of water.
  • To another shallow dish, add sesame seeds.
  • Dip rolls one-by-one in water then sesame seeds to coat the top.
  • Place rolls on prepared baking dish and bake for 50 minutes.
  • NOTES * I weighed my dough using a food scale.
  • Each roll prior to baking weighed approximately 130-135 grams.
  • Store rolls in airtight container on countertop or refrigerator


Calories: 260kcal

Originally posted 2019-02-20 18:43:30.

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