Keto Peanut Pancakes

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Keto Peanut Pancakes

40 minutes
Calories 520kcal

Ingredients

  • 1 3/4 ounces peanuts (Fresh Shelled)
  • 1/2 teaspoon stevia
  • salt (to taste)
  • 1/4 cup heavy cream
  • 2 drops sucralose (Fresh Shelled)
  • 1/2 cup almond flour
  • 1/2 teaspoon soda (Fresh Shelled)
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup almond milk
  • 1 large eggs
  • 5 drops sucralose (Fresh Shelled)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon coconut oil
  • 1 tablespoon unsalted butter

Instructions

  • Roast peanuts until brown.
  • Grind peanuts with stevia and salt to taste.
  • Heat up heavy cream and liquid sucralose until thickened like condensed milk.
  • Mix almond flour, baking soda, baking powder and salt.
  • Then, add in almond milk, egg, liquid sucralose and vanilla extract.
  • Mix well.
  • In a pan, melt half of the coconut oil and pour in half of the pancake mixture.
  • Cover the pan for 1 minute.
  • Sprinkle half of the ground peanuts and spread half of the keto condensed milk and butter.
  • Cover the pan once more until cooked.
  • Remove the pancake and let cool.
  • Repeat steps 4 and 5 for the other pancake.
  • Fold the pancakes and slice.
  • Serve!

Nutrition

Calories: 520kcal

Originally posted 2019-02-20 18:08:49.

Article Categories:
Cuisine

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