Keto Slow-Cooker Mexican Chicken

Keto Slow-Cooker Mexican Chicken

6 minutes
Calories 430kcal

Ingredients

  • 1 pound boneless skinless chicken breasts ,
  • 1 bell pepper (sliced)
  • 1 zucchini (chopped),
  • 1/2 red onion (sliced)
  • 1 jalapeno chilies (sliced)
  • 1 1/2 cups tomatoes (sliced)
  • 2 garlic cloves (sliced)
  • 2 tablespoons chili powder (sliced)
  • 2 tablespoons ground cumin ,
  • 1 teaspoon paprika ,
  • 1 cup tomato sauce ,
  • 1 cup chicken stock ,
  • fresh cilantro (sliced)
  • sea salt ,
  • freshly ground black pepper ,
  • 2 avocado (sliced

Instructions

  • Place the chicken breasts in the bottom of a slow cooker. Top with all the remaining ingredients and season generously with sea salt and freshly ground black pepper. Cover and cook on low 6 to 8 hours, or high 4 to 5 hours. Once chicken is cooked through and no longer pink, remove from slow cooker. Shred the chicken with a fork and mix well. Serve topped with fresh cilantro and avocado.

Originally posted 2019-02-20 18:39:24.

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