Bacon Wrapped Egg Stuffed Avocado

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4 from 61 votes

Bacon Wrapped Egg Stuffed Avocado

1 hour 10 minutes
Calories 550kcal


  • 3 avocado (medium size)
  • 1 pound bacon slices (medium size)
  • seasoning (a pinch BBQ Dry


  • For about 5 minutes, boil 3 pieces of eggs.
  • The eggs must be hard enough to be peeled, but still soft and runny on the inside.After cooking, peel the eggs and reserve.
  • Divide the avocados in half and remove the seed inside.
  • Spoon the avocado around the pit just enough to fit the whole egg.Peel off the avocado skin and set the egg inside.
  • Sprinkle with some salt and pepper to enhance the flavor.Put the half of the avocados on top of the other halves, sandwiching the egg in between.
  • Prepare the bacon strips and wrap them around the avocados.
  • Use a toothpick to secure the bacon in place.Prepare a wood smoker and set it to low, about 190°F.
  • Transfer the avocados in the wood smoker and leave for 40 minutes until the bacon is cooked.Set a grill to high and place the avocados on it.
  • Cook for 5-10 minutes or until the bacon turns crispy and golden brown.
  • Serve as an appetizer or with some side salad.


Calories: 550kcal

Originally posted 2019-02-20 17:58:04.

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