Keto Pumpkin Bread Loaf

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4.50 from 64 votes

Keto Pumpkin Bread Loaf

1 hour 15 minutes
Calories 15kcal


  • 1 1/2 cups almond flour
  • 3 large egg whites
  • 1/2 cup pumpkin purée
  • 1/2 cup coconut milk (from the carton)
  • 1/4 cup psyllium husks (from the carton)
  • 1/4 cup Swerve Sweetener
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons pumpkin pie spice (from the carton)
  • 1/2 teaspoon kosher salt


  • Sift all dry ingredients into a bowl.
  • Preheat oven to 350F and place a container with 1 cup of water on the bottom rack. Add pumpkin and coconut milk into dry ingredients and mix well.
  • Whip up egg whites until stiff.
  • Slowly fold egg whites into dough. Spread dough into a well greased loaf pan, then place into the oven and bake for 75 minutes. Let cool, then slice and serve!


Calories: 15kcal

Originally posted 2019-02-20 18:08:39.

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