Low Carb Chocolate Mint Truffles

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4.50 from 93 votes

Low Carb Chocolate Mint Truffles

30 minutes
Calories 60kcal


  • 1/2 cup cream
  • 100 grams chocolate (I used 90% Lindt)
  • 2 tablespoons sweetener (I used 90% Lindt)
  • 1 tablespoon butter
  • 1/2 teaspoon essence (I used 90% Lindt)


  • Pour the cream into a small saucepan.
  • Bring the cream up to a simmer over low heat.
  • Remove from the heat and quickly add the chocolate, sweetener, butter and peppermint essence.
  • Stir quickly and gently to melt the chocolate and butter and help the sweetener dissolve.
  • Taste a tiny amount to check it's sweet and minty enough to your liking, stirring through more sweetener or peppermint essence if you think it needs it.
  • Allow to cool then refrigerate for a few hours until thickened and the mixture can easily be rolled into balls.
  • Once the truffles mixture has thickened, remove from the fridge and roll into balls, using a teaspoon of the mixture per ball.
  • You could leave the balls as is or dip into cacao, coconut or more melted chocolate.
  • Store in the fridge and enjoy!


Calories: 60kcal

Originally posted 2019-02-20 18:44:43.

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