Low-Carb Mocha Lace Biscuits

Print Pin
3.5 from 128 votes

Low-Carb Mocha Lace Biscuits

30 minutes
Calories 100kcal

Ingredients

  • 1/2 cup grass-fed butter (or virgin coconut oil, 114 g/ 4 oz)
  • 1/4 cup Swerve Sweetener (powdered
  • 4 tablespoons maple syrup (or virgin coconut oil, 114 g/ 4 oz)
  • 1 teaspoon vanilla extract (or virgin coconut oil, 114 g/ 4 oz)
  • 1 cup almond flour (or virgin coconut oil, 114 g/ 4 oz)
  • 1/2 cup raw cacao powder (or virgin coconut oil, 114 g/ 4 oz)
  • 1/4 unsweetened shredded dried coconut (or virgin coconut oil, 114 g/ 4 oz)
  • 2 teaspoons instant coffee
  • 1/4 teaspoon rock salt (or virgin coconut oil, 114 g/ 4 oz)

Instructions

  • Pre-heat oven to 190 °C/ 375 °F.
  • Place butter, Swerve, low-carb maple syrup and vanilla in a pan on the stove over medium heat and melt together.
  • Meanwhile, place all dry ingredients into a bowl and mix to break up any clumps.
  • Line two large baking trays with ovenproof paper.
  • When melted, pour butter mixture into dry ingredients and mix well.
  • The mixture will seem quite liquid at this point, but dont panic.
  • Keep stirring for about 30 seconds and it firms up.
  • Using a teaspoon, drop small spoonfuls onto your baking trays.
  • Leave some space between them as they spread quite a bit.
  • Flatten the balls slightly using wet fingers.
  • Bake for 12 minutes.
  • The biscuits will not crisp up until completely cold so remove from oven and let cool on the trays.
  • Store at room temperature in an airtight container for up to 2 weeks.

Nutrition

Calories: 100kcal

Originally posted 2019-02-20 17:39:05.

Article Categories:
Dinner

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating