Keto Crispy Flaxseed Waffles

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4.5 from 76 votes

Keto Crispy Flaxseed Waffles

25 minutes
Calories 700kcal


  • 2 cups flaxseed (roughly ground golden)
  • 1 tablespoon gluten-free baking powder
  • 1 teaspoon sea salt
  • 5 large eggs (roughly ground golden)
  • 1/2 cup water
  • 1/3 cup avocado oil (roughly ground golden)
  • 1 tablespoon fresh herbs
  • 2 teaspoons ground cinnamon


  • Place your waffle maker on the counter and heat on medium, or your desired setting for crisp waffles.Combine flax seed with baking powder and sea salt in a large bowl.
  • Whisk to combine fully and set aside.Add eggs, water and oil to the jug of your high-powered blender.
  • Blend on high for 30 seconds, until foamy.Transfer liquid mixture to the bowl with the flaxseed mixture.Stir with a spatula, just until incorporated.
  • The mixture will be very fluffy.
  • Scoop each; one at a time, onto the preheated waffle maker and close the top.
  • Cook until it beeps and repeat with remaining batter.Eat immediately or freeze in an air-tight container for a couple of weeks.
  • Can be frozen and then toasted for a quick breakfast, lunch or dinner.


Calories: 700kcal

Originally posted 2019-02-20 18:27:28.

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