Cream Cheese & Salami Keto Pinwheels

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3.50 from 58 votes

Cream Cheese & Salami Keto Pinwheels

30 minutes


  • 8 ounces cream cheese
  • 10 slices pepperoni (and genoa salami *may need more depending on size)
  • 4 tablespoons diced pickles (and genoa salami *may need more depending on size)


  • Bring cream cheese to room temperature and whip until fluffy Spread cream cheese in a 1/4 inch thick rectangle in the center of a large piece of plastic wrap Spread pickles over cream cheese Place salami over cream cheese in overlapping layers so all cream cheese layer is covered Place a second piece of plastic wrap over salami layer and gently press down Flip entire rectangle over so bottom cream cheese layer is now facing the top Carefully peel back plastic wrap off top cream cheese layer Begin rolling into log shape slowly removing bottom layer of plastic wrap as you go Place pinwheel in tight plastic wrap and refrigerate at least 4 hours, overnight preferred Slice into preferred thickness

Originally posted 2019-02-20 18:23:33.

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