Goat Cheese Stuffed Burgers with Caramelized Onion

Print Pin
4 from 51 votes

Goat Cheese Stuffed Burgers with Caramelized Onion

20 minutes


  • 400 grams ground beef (14.1 oz)
  • 2 pieces goat cheese (14.1 oz)
  • 2 tablespoons ghee (14.1 oz)
  • 1 yellow onion (14.1 oz)
  • 1 tablespoon brown sugar substitute (14.1 oz)
  • 1 pinch sea salt (14.1 oz)
  • slaw (Tangy Keto Kale)
  • tabbouleh (Paleo Spinach)
  • salsa (Easy Summer Vegetable)
  • guacamole (Quick & Easy)
  • pickled jalapenos (14.1 oz)
  • chowchow (Low-Carb & Paleo Spicy)
  • ketchup (Healthy Homemade)
  • mustard (Paleo


  • Place the goat cheese in the freezer for 30 minutes (This is optional but will prevent the cheese from oozing out while the burgers are cooking).
  • Remove the ground beef from the fridge.
  • Peel and slice the onion.
  • Grease a pan with 2 tablespoons of ghee and add the onion.
  • Cook on medium-low for 15-20 minutes, stirring occasionally, until caramelised.
  • Add the brown sugar substitute and stir in.
  • Cook for another 5 minutes, stirring to prevent burning, and then take off the heat.
  • Set aside.
  • While the onion is cooking, preheat the oven to 200 °C/ 400 °F.
  • Remove the cheese from the freezer.
  • Using your hands, create two 200 g (7.1 oz) patties.
  • Place a piece of cheese in the middle of each patty, and then wrap the meat around them.
  • Make sure the cheese is covered so it doesn't ooze out while cooking.
  • Grease an ovenproof skillet with about a tablespoon of ghee.
  • Add the burgers and cook on high for a minute on each side and season with salt.
  • Place the skillet into the oven and bake for 7-8 minutes.
  • Remove the skillet from the oven and let the burgers rest for 5 minutes.
  • Top the burgers with the caramelised onion, and serve with a big bowl of vegetable salad!

Originally posted 2019-02-20 17:40:11.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating