Hazelnut Keto Cookies

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4.50 from 155 votes

Hazelnut Keto Cookies

40 minutes
Calories 140kcal


  • 1 cup ground hazelnuts (hazelnut meal)
  • 2 egg whites
  • 1 tablespoon erythritol (hazelnut meal)
  • 10 drops stevia (hazelnut meal)
  • 1 teaspoon vanilla
  • hazelnuts (crushed


  • Instructions Whip the egg whites until they form stiff peaks.
  • Fold in the hazelnut meal, erythritol, stevia and vanilla until well combined.
  • I don’t like my cookies too sweet, so do make sure to taste the dough and adjust the sweetener to your liking.
  • With a spoon, drop the dough on a silicone baking sheet or a baking sheet lined with parchment paper.
  • Flatten to your liking.
  • Bake at 160° Celsius (320°F) for 25 minutes or until lightly browned.
  • Let the cookies cool before touching them.
  • They firm up as they cool down.
  • Makes 20 smallish cookies Recipe Notes I experimented with not bothering to whip the egg whites.
  • This makes a firmer dough and you can roll little balls in your hand and press them down onto the baking sheet.
  • The cookies taste lighter (and better) if you take the extra time to whip the egg whites.


Calories: 140kcal

Originally posted 2019-02-20 18:36:36.

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