Keto Sausage Crust Pizza

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4.50 from 67 votes

Keto Sausage Crust Pizza

1 hour 5 minutes
Calories 580kcal


  • 1 bulk Italian (hot or mild, up to you.)
  • 1 teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 2 tablespoons parmesan cheese (hot or mild, up to you.)
  • 1/2 teaspoon black pepper
  • 28 ounces tomato sauce (hot or mild, up to you.)
  • 1 tablespoon minced garlic
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons Italian seasoning
  • 2 cups provolone cheese (hot or mild, up to you.)
  • pepperoni slices (hot or mild, up to you.)
  • parmesan cheese
  • I talian seasoning


  • Pre-Heat oven to 350.
  • Using a round pizza pan, press out the italian sausage on to the pan, make sure the sausage is pushed out all the way to the edge.
  • DO NOT GREASE THE PAN! (cause fires! but really, the sausage has enough grease, it won't stick.
  • If you're worried you can use a non-stick pizza pan).
  • Season the sausage with the remaining ingredients.
  • Bake the crust until the sausage is almost done cooking, it should look sort of grey, not browned.
  • Take pizza out, drain off excess grease if necessary.
  • Minced Garlic 1 Tbsp.
  • Olive Oil 1/2 tsp.
  • kosher salt 1/2 tsp.
  • black pepper 2 tsp.
  • italian herb seasoning
  • Heat olive oil in a sauce pot.
  • Add garlic and seasonings and cook until golden brown.
  • Add tomato sauce and simmer for 15 minutes on low heat.
  • For toppings: 2 C.
  • Provolone/Mozzarella Cheese, shreds - most grocery stores carry a blend of the two.
  • Sliced pepperoni, for topping Parmesan cheese and Italian seasoning to taste
  • Time to assemble the pizza! On the par cooked crust, sprinkle 1/2 cup of shredded provolone/mozzarella.
  • Place the pizza back in the oven to melt the first layer of cheese.
  • Take the pizza out and spread the tomato sauce on top, use as much or as little as you want.
  • Lay out your pepperoni and then top with the rest of the provolone/mozzarella.
  • Place the pizza back in the oven and bake until golden brown.
  • Let it cool before cutting and top with parmesan and herb seasoning to taste


Calories: 580kcal

Originally posted 2019-02-20 18:48:29.

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