Mocha Keto Mug Cake

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4.5 from 140 votes

Mocha Keto Mug Cake

5 minutes
Calories 300kcal

Ingredients

  • 2 tablespoons almond flour (16 g/ 0.6 oz)
  • 1 tablespoon cocoa powder (16 g/ 0.6 oz)
  • 1 teaspoon instant coffee (16 g/ 0.6 oz)
  • 1/8 teaspoon baking soda
  • 2 tablespoons erythritol (16 g/ 0.6 oz)
  • 1 large eggs
  • 1 tablespoon extra virgin coconut oil (16 g/ 0.6 oz)
  • 2 tablespoons whipped cream
  • 1 pinch cinnamon
  • 5 drops liquid stevia (16 g/ 0.6 oz)

Instructions

  • Place all the dry ingredients in a mug or a ramekin and combine well.
  • (I used caffeine-free chicory coffee powder) Add the egg, coconut oil and stevia (if used) and mix well using a fork.
  • Microwave on high for 70-90 seconds.
  • When done, you can optionally top the mug cake with whipped cream or creamed coconut milk.
  • Preheat the oven to 175 °C/ 350 °F and cook for about 12-15 minutes or until cooked in the centre.
  • Enjoy!

Nutrition

Calories: 300kcal

Originally posted 2019-02-20 17:11:30.

Article Categories:
Lunch

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