BBQ Pork Ribs

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5 from 111 votes

BBQ Pork Ribs

1 hour 30 minutes
Calories 150kcal

Ingredients

  • 2 pork ribs (average racks, 800g / 1.8 lb / 28.2 oz)
  • 1 shallots (medium
  • 2 cloves garlic
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1/4 cup olive oil (average racks, 800g / 1.8 lb / 28.2 oz)
  • 1 teaspoon salt (average racks, 800g / 1.8 lb / 28.2 oz)
  • 1/2 freshly ground pepper (average racks, 800g / 1.8 lb / 28.2 oz)

Instructions

  • Prepare the ribs the night before (or at least a couple of hours in advance).
  • First, chop them into pieces.
  • Now, let's prepare the marinade.
  • Place all other ingredients in a blender and pulse until smooth.
  • Cover the ribs in the prepared marinade and place them in the fridge overnight (or at least a few hours).
  • Preheat the oven to medium-low 150 °C/ 300 °F.
  • Place the marinated ribs in the oven and cook slowly for 60-75 minutes.
  • When the ribs are cooked, turn the oven off and take them out.
  • You can also half-open the oven and leave the ribs in until you're ready to eat.
  • You can serve them with BBQ sauce or ketchup (sugar-free!).

Nutrition

Calories: 150kcal

Originally posted 2019-02-20 17:30:17.

Article Categories:
Dinner

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