Perfect Keto Peaches & Cream Fat Bombs
- 4 tablespoons Kerrygold Butter (unsalted
- 6 ounces cream cheese (unsalted, softened)
- 1 cup frozen peaches (unsalted, softened)
- 3/4 scoop peaches (unsalted, softened)
- 3 1/2 tablespoons sweetener (unsalted, softened)
- In a medium-sized bowl with a hand mixer, mix butter, cream cheese, peaches, Peaches & Cream Ketone Supplement, and 3 tbsp monk fruit sweetener until well-combined.Scoop mixture into silicone mold.
- Top each fat bomb with remaining monk fruit sweetener.Place mold in freezer and freeze for 4 hours.Once frozen, remove fat bombs from silicone mold and enjoy!
Originally posted 2019-02-20 18:26:09.