Perfect Keto Mocha Fat Bombs
- 5 tablespoons Kerrygold Butter (unsalted
- 3 ounces cream cheese (unsalted, softened)
- 2 espresso (shots)
- 4 tablespoons coconut oil
- 2 tablespoons heavy whipping cream
- 2 tablespoons Monk Fruit i (unsalted, softened)
- 1 scoop oil (unsalted, softened)
- 1/2 scoop sea salt (unsalted, softened)
- In a double boiler, melt together butter, cream cheese, espresso, coconut oil, and heavy whipping cream.Remove bowl used in double boiler from heat and add remaining ingredients.
- Using a hand mixer, mix all ingredients until well-combined.Scoop mixture into silicone mold.Freeze for 4 hours.Once frozen, remove fat bombs from silicone mold and enjoy!
Originally posted 2019-02-20 18:26:07.