Double Chocolate Keto Waffles

Double Chocolate Keto Waffles

20 minutes
Calories 340kcal


  • 1/4 cup coconut flour (30g / 1.1 oz)
  • 1/4 cup cacao powder (30g / 1.1 oz)
  • 2 scoops whey protein powder (30g / 1.1 oz)
  • 1/2 teaspoon baking soda ,
  • 1 teaspoon cream of tartar ,
  • 1/4 cup erythritol (30g / 1.1 oz)
  • 20 drops stevia extract (30g / 1.1 oz)
  • 4 large eggs (30g / 1.1 oz)
  • 1 cup almond milk (30g / 1.1 oz)
  • 1/4 cup extra virgin coconut oil (30g / 1.1 oz)
  • 1/3 cup dark chocolate chips (30g / 1.1 oz)
  • 1 pinch salt


  • First, measure all the dry ingredients. Preheat the waffle iron and make sure it's hot before you pour the mixture in (this is a good and affordable waffle iron). Mix all the dry ingredients until well combined. Melt the coconut oil over low heat. Crack the eggs into a separate bowl. Add all the wet ingredients and whisk well. Add the dry ingredients and mix until well combined. Add the dark chocolate chips. Pour the batter in the waffle maker, close and cook for a minute or two. Time depends on the waffle maker. When done, place on a serving plate. Store any leftover waffles in an airtight container in the fridge for up to 5 days or freeze for longer. Enjoy! 🙂


Calories: 340kcal

Originally posted 2019-02-20 17:25:33.

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