Shrimp Avocado Ceviche Lettuce Wraps

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5 from 99 votes

Shrimp Avocado Ceviche Lettuce Wraps

10 minutes
Calories 160kcal

Ingredients

  • 1/2 pound shrimp (fresh, jumbo size, peeled and deveined)
  • 1/4 cup fresh lime juice
  • 1/2 large tomato (fresh, jumbo size, peeled and deveined)
  • 1 jalapeno chilies (fresh, jumbo size, peeled and deveined)
  • 2 scallions (chopped
  • 1/8 cup cilantro leaves (fresh, jumbo size, peeled and deveined)
  • 1 avocado (ripe
  • 1/2 lime juice
  • 5 lettuce leaves (fresh, jumbo size, peeled and deveined)

Instructions

  • Chop the shrimps in half and place in a bowl.
  • Marinate the shrimps by pouring the lime juice in the bowl until they are completely covered and are floating freely.
  • Cover the bowl and place in the fridge for 4 hours.Mix the cilantro, jalapeno,chopped tomato, and scallions in a separate large bowl.
  • Add salt and pepper to taste.
  • Completely drain the shrimps using a colander and add to the large bowl.
  • Gently toss until all the ingredients combine.
  • Add the chopped avocado and squeeze some lime over the mixture.
  • Prepare lettuce leaves on a plate and transfer one or two tablespoons of ceviche into the leaves.
  • Serve.
  • As an alternative, serve the ceviche in a dish with the lettuce leaves all around so that the guests can serve themselves.

Nutrition

Calories: 160kcal

Originally posted 2019-02-20 17:57:31.

Article Categories:
Cuisine

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