Keto Brownies with Whipped Cream

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3.50 from 193 votes

Keto Brownies with Whipped Cream

1 hour
Calories 210kcal


  • 3/4 cup unsweetened almond milk (unflavored/)
  • 5 ounces cream cheese (unflavored/)
  • 1 stick melted butter (unflavored/)
  • 1 teaspoon vanilla extract
  • 4 tablespoons unsweetened cocoa powder
  • 1/2 cup coconut flour
  • 1/2 cup almond flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup erythritol
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 1/4 teaspoons erythritol


  • Preheat oven to 350 degrees.
  • Put the eggs, almond milk, cream cheese, butter and vanilla extract into a bowl and mix together thoroughly.
  • Put the dry ingredients into a separate bowl and mix thoroughly.
  • Slowly add the wet ingredients to the dry ingredients, whisking together until fully incorporated into a thick batter.
  • Pour the batter into a greased/sprayed baking dish (such as a 9x13) or another cake or brownie pan.
  • Bake for 30-40 minutes until cooked all of the way through.
  • Check for doneness by poking the middle with a toothpick.
  • If it comes out clean, they are finished.
  • For the whipped cream, place heavy cream, vanilla extract, and erythritol in an electric mixer and whip on medium-high speed for 2 minutes or until desired consistency is reached.
  • Prep Time: 20 minutes Cook Time: 40 minutes Yield: 16


Calories: 210kcal

Originally posted 2019-02-20 18:37:19.

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