Keto Brownies with Whipped Cream
Calories 210kcal
Ingredients
- 3/4 cup unsweetened almond milk (unflavored/)
- 5 ounces cream cheese (unflavored/)
- 1 stick melted butter (unflavored/)
- 1 teaspoon vanilla extract
- 4 tablespoons unsweetened cocoa powder
- 1/2 cup coconut flour
- 1/2 cup almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup erythritol
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 1/4 teaspoons erythritol
Instructions
- Preheat oven to 350 degrees.
- Put the eggs, almond milk, cream cheese, butter and vanilla extract into a bowl and mix together thoroughly.
- Put the dry ingredients into a separate bowl and mix thoroughly.
- Slowly add the wet ingredients to the dry ingredients, whisking together until fully incorporated into a thick batter.
- Pour the batter into a greased/sprayed baking dish (such as a 9x13) or another cake or brownie pan.
- Bake for 30-40 minutes until cooked all of the way through.
- Check for doneness by poking the middle with a toothpick.
- If it comes out clean, they are finished.
- For the whipped cream, place heavy cream, vanilla extract, and erythritol in an electric mixer and whip on medium-high speed for 2 minutes or until desired consistency is reached.
- Prep Time: 20 minutes Cook Time: 40 minutes Yield: 16
Nutrition
Calories: 210kcal
Originally posted 2019-02-20 18:37:19.
