Portobello Pizzas

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4.50 from 95 votes

Portobello Pizzas

35 minutes
Calories 520kcal


  • 4 portobello caps (large, stems removed)
  • 1/2 cup olive oil
  • kosher salt
  • 1 cup marinara sauce (large, stems removed)
  • 2 cups shredded mozzarella cheese
  • 1 cup grated parmesan cheese (large, stems removed)
  • 20 slices pepperoni
  • 4 basil leaves (large, stems removed)


  • Preheat oven to 400 degrees.
  • Scrape out the gills from the portobello mushrooms, toss or drizzle with the olive oil, and sprinkle lightly with salt and pepper.
  • Then, lay portobellos on a baking pan open side up.
  • Scoop ¼ cup of sauce into each portobello cap.
  • Mix the two cheeses together in a bowl and sprinkle generously (about ¾ cup) into each portobello.
  • Top each pizza with 5 pieces of pepperoni.
  • Bake in the oven for 15-20 minutes until the mushrooms are soft and the cheese is bubbly and golden brown.
  • Garnish with extra Parmesan and sliced basil.
  • Yield: 4


Calories: 520kcal

Originally posted 2019-02-20 18:37:20.

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