Keto French Toast Muffins

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4 from 97 votes

Keto French Toast Muffins

45 minutes
Calories 180kcal

Ingredients

  • 6 large eggs
  • 2/3 cup almond flour (Honeyville)
  • 1/4 cup peanut butter
  • 1/4 cup heavy cream
  • 1/4 cup toasted almonds (Honeyville)
  • 2 tablespoons coconut oil
  • 1 tablespoon unsalted butter
  • 2 tablespoons erythritol (Honeyville)
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 10 drops liquid stevia

Instructions

  • Preheat oven to 350F.
  • Grind 1/4 Cup Almonds in the food processor and stick them in a pan on medium-high heat to toast.
  • Make sure you keep an eye on them and stir as needed.
  • Mix together your almond flour, erythritol, cinnamon, salt, and nutmeg.
  • In a microwave safe bowl, add your coconut oil, butter and peanut butter, then microwave for 30-40 seconds to melt it.
  • Add your peanut butter, coconut oil, butter, eggs, vanilla, stevia, and heavy cream to the almond flour and mix well.
  • Fill cupcake tray with the batter, then top with toasted almonds.
  • Bake for 20-25 minutes, let cool for 5 minutes, then remove from cupcake tray and let cool for an additional 10-15 minutes.
  • Serve with whipped cream.

Originally posted 2019-02-20 18:08:47.

Article Categories:
Lunch

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