Keto Lemon Poppy Seed Cake with Lemon Glaze
Calories 420kcal
Ingredients
- 1/2 cup sour cream
- 1/4 cup lemon juice
- 1/3 cup sugar substitute (I used a monk fruit/erythritol blend)
- 2 cups almond flour
- 1 tablespoon poppy seeds
- 1 teaspoon baking soda
- 2 tablespoons lemon juice
- 1/2 cup sugar substitute (I used a monk fruit/erythritol blend)
- 3 tablespoons lemon juice (I used a monk fruit/erythritol blend)
Instructions
- GLAZE 1/2 cup powdered sugar substitute (I used Swerve confectioners) 2-3 tbsp lemon juice (or as above, 1 1/2 tbsp lemon juice & 1 tbsp heavy cream) In a bowl, stir together your sour cream and lemon juice.
- Add in your sugar substitute and whisk until it has dissolved.
- Whisk in each egg, one at a time before mixing in your almond flour.
- In a separate bowl, stir together your baking soda and 2 tbsp lemon juice.
- It will bubble, keep stirring until the bubbles ease down.
- Pour into the cake batter and mix thoroughly.
- Last thing – mix in your poppy seeds! Pour into cake dish.
- Bake at 350 for 40 minutes.
- Once the cake is done and the cooled down, time to make the glaze.
- It’s super easy, just whisk together your powdered sugar substitute and lemon juice until nice and smooth.
- If you decided to use the cream version – do the same thing, just mix them all together until it’s nice and smooth.
- Pour on the cake and top with chopped almonds (optional).
- Enjoy! This makes roughly 10 slices.
Nutrition
Calories: 420kcal
Originally posted 2019-02-20 18:40:28.
