Buffalo Chicken Dip – Keto and Low Carb

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4.5 from 70 votes

Buffalo Chicken Dip – Keto and Low Carb

1 hour 10 minutes

Ingredients

  • 2 cups chicken breasts
  • 8 ounces cream cheese (softened)
  • 1 1/4 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/3 cup blue cheese dressing (softened)
  • 1/2 cup buffalo sauce (softened)
  • 1/4 cup sour cream
  • 1/2 teaspoon garlic salt
  • 1 teaspoon dried parsley
  • 1/4 cup crumbled blue cheese (softened)
  • 1/2 cup hot sauce (softened)
  • 1/4 cup unsalted butter
  • 1/4 teaspoon worchestershire
  • 1/4 teaspoon cayenne pepper
  • 1 pinch salt
  • 2 cups chicken breasts
  • 8 ounces cream cheese (softened)
  • 1 1/4 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/3 cup blue cheese dressing (softened)
  • 1/2 cup buffalo sauce (softened)
  • 1/4 cup sour cream
  • 1/2 teaspoon garlic salt
  • 1 teaspoon dried parsley
  • 1/4 cup crumbled blue cheese (softened)
  • 1/2 cup hot sauce (softened)
  • 1/4 cup unsalted butter
  • 1/4 teaspoon worchestershire
  • 1/4 teaspoon cayenne pepper
  • 1 pinch salt

Instructions

  • Preparation To Make the Buffalo Sauce Add the butter to a sauce pan and melt over medium heat.
  •  Once melted, add the remaining sauce ingredients and simmer for 1 minute.
  •  Remove from heat and allow to cool slightly.
  • To Make the Buffalo Chicken Dip Preheat oven to 375F.
  • Add the chicken breast to a large bowl and shred using a hand mixer.
  •  If you don't have a hand mixer, you can use 2 forks.
  •  Set aside.
  • In a separate bowl, add the cream cheese, blue cheese dressing, buffalo sauce, sour cream, parsley and garlic salt, and mix until well combined.
  • Set mixture aside.
  • In the bowl with the chicken, add in the shredded cheddar and mozzarella cheese, but reserve 1/2 cup of the cheddar cheese for the topping.
  • Mix by hand until combined.
  •  Then mix in the cream cheese mixture.
  • Pour the mixture into a baking casserole dish, sprayed with non-stick spray.
  •  Sprinkle the reserved 1/2 cup of cheddar cheese over the top of the dip, then add the blue cheese crumbles.
  •   Bake for 20 minutes at 375F, or until the cheese is slightly golden brown.
  • Bake an additional 5 minutes at 400F.

Originally posted 2019-02-20 18:29:05.

Article Categories:
Lunch

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