Sugar Free Brownies Recipe!

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Sugar Free Brownies Recipe!

1 hour 20 minutes
Calories 380kcal


  • 1/4 cup coco (Powder We Use This)
  • 2 tablespoons coconut flour (Powder We Use This)
  • 3 large eggs (Powder We Use This)
  • 12 tablespoons butter
  • 1/2 cup erythritol (Powder We Use This)
  • 1/2 teaspoon vanilla (Powder We Use This)
  • 1 pinch salt
  • 2 ounces Bakers Chocolate Bar (Unsweetened


  • Preheat oven to 325 degreesCombine coco powder, coconut flour, and salt, and set asideAdd eyrthritol, eggs, vanilla and mix with a hand mixer.
  • Mix until the volume of the mixture has tripled in size.
  • This should take about 3-5 minutes on high.In a 3rd bowl, melt together butter and bakers chocolate.
  • This can be done using a double boiler method, or by repeatedly microwaving for 20s and mixing.
  • If using the microwave be careful not to burn the chocolate.Add egg mixture to the butter/chocolate mixture in 3 parts, folding in each time.
  • Most of the erythritol will be at the bottom of the egg mixture, thats ok!Once the wet ingredients are all combined, begin adding the dry ingredients.
  • Add 1/3 of the dry mixture and fold into the wet.
  • Repeat this process 3 times until all of the dry mixture is used and a homogeneous brownie batter is formed.Pour into a greased 8x4 loaf pan.Place into a 325 degree oven for 50-55 minutes.


Calories: 380kcal

Originally posted 2019-02-20 18:10:05.

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